Version 4.1
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What you peers say about Nutritional Services Policy & Procedure Manual
Online subscription
With the online subscription, you will receive a username and password that allows you to access all of the documents in this policy manual on our Policy Library website, www.mcn-policy-library.com.
Within the Policy Library website, you can browse or search for the specific policies, procedures and forms that you need. All documents can be downloaded in Microsoft Word format, and customized for your own use. The online subscription provides access to the website for an entire year, and includes free updates to that manual during that year.
- Tina Davis, Food Service Director
Perry County Memorial Hospital
Tell City, IN
"Exceptional. This manual gave us an excellent guide to organize and re-word an old policy and procedure manual. It provided new policies and procedures that should have been added long ago."
- Joy Christianson, RD/LD, Director Nutritional Services
Idaho Elks Rehabilitation Hospital
Boise, ID
"Excellent! I liked the references to JCAHO regulations and the fast service."
- Kay Butler, Director Dietary Services
St. Joseph's Hospital
Highland, IL
"Extremely useful. I liked the coordination of the policy with JCAHO guidelines."
- Pat Owens, RD, Director Nutritional Services
Norton Sound Regional Hospital
Nome, AK
The comprehensive Nutritional Services Policy and Procedure Manual is your optimal source for managing your entire Nutritional Services Department.
Policies are cross-referenced to the Joint Commission (TJC) standards, as well as the National Integrated Accreditation Healthcare Organizations (NIAHO).
Policies and procedures cover the range of nutritional screening and assessments to food storage.
Sample Pages:
Click here to view the complete Table of Contents
Click here to view document sample #1 in pdf format
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