Nutritional Services Policy & Procedure Manual
Version 4.0




 
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What you peers say about Nutritional Services Policy & Procedure Manual

"Extremely useful. The manual is helpful in readying me for JCAHO"
- Tina Davis, Food Service Director
  Perry County Memorial Hospital
  Tell City, IN

"Exceptional. This manual gave us an excellent guide to organize and re-word an old policy and procedure manual. It provided new policies and procedures that should have been added long ago."
- Joy Christianson, RD/LD, Director Nutritional Services
  Idaho Elks Rehabilitation Hospital
  Boise, ID

"Excellent! I liked the references to JCAHO regulations and the fast service."
- Kay Butler, Director Dietary Services
  St. Joseph's Hospital
  Highland, IL

"Extremely useful. I liked the coordination of the policy with JCAHO guidelines."
- Pat Owens, RD, Director Nutritional Services
  Norton Sound Regional Hospital
  Nome, AK


The comprehensive Nutritional Services Policy and Procedure Manual is your optimal source for managing your entire Nutritional Services Department.
 

Policies are cross-referenced to the Joint Commission (TJC) standards, as well as the National Integrated Accreditation Healthcare Organizations (NIAHO).

Policies and procedures cover the range of nutritional screening and assessments to food storage.

 

 

 

 

 

Sample Pages:
Click here to view the complete Table of Contents
Click here to view document sample #1 in pdf format